The secrets of making dough on kefir for lush and delicious pies

The secrets of making dough on kefir for lush and delicious pies

Patties on a light dough

Patties on a plateWhen the family is asked to please them with pies, and you have not enough time and products, use the suggested recipe and cook the dough on kefir. It is suitable for both fried pies and baking in the oven. Baking on kefir always turns ruddy and tender. In addition, the products look very appetizing.

Among the lovers of homemade muffin, the dough on kefir is becoming increasingly popular. It is prepared easier than yeast, and there is no need to wait several hours until it “fits”. By combining the ingredients, you can get down to business right away.

Some secrets of a successful test

DoughTo start preparing the basics, you should know a few secrets of successful baking:

  • It is recommended for the preparation of homemade bakery products to use the highest grade flour. Then the products will turn out lush and tasty.
  • Before you pour the flour to the rest of the ingredients, it is best to sift it through a sieve. This procedure will allow you to get the most airy dough.
  • In the absence of good quality flour, it is possible, before combining with other components, to add a little starch to the one that is.
  • For cooking fried or oven-baked pies, kefir should be heated to room temperature. It is not recommended to use this dairy product directly from the refrigerator.
  • Replace kefir can sour milk. It is desirable that while it was not purchased.
  • To extinguish soda for these recipes is not necessary.

Cooking options

Fried piesThere are quite a lot of recipes for how to get dough for pies on kefir. However, the “standard” set that forms the basis is always the same. It:

  • Kefir;
  • Flour;
  • Table soda.

Recipe number 1 - without yeast

According to this recipe, in addition to the main products will also need eggs and vegetable oil. So, you should prepare:

  • 0.5 liters of kefir;
  • 0.5 kg of flour;
  • 1 egg;
  • 1 tsp soda;
  • 1.5 tsp. salts;
  • 2 tbsp. l vegetable oil.

Gradually, the process of making dough on kefir is as follows:

  1. Rolling pinTake a bowl deeper and pour the dairy product into it.
  2. Add the required amount of soda, egg, salt and vegetable oil.
  3. All thoroughly mixed.
  4. Gradually introduce the sifted flour in small portions. The flour mass for pies on kefir should turn out not very steep, elastic and at the same time not stick to your hands.
  5. Cover with a wrap or a clean towel a bowl with the resulting mass for 10-30 minutes.

Now you can proceed to the formation of cakes, filling and baking in the oven or frying.

Kefir dough is unique in that you can use both sweet products (fruit, jam) and salty as a filling.
Especially tasty products are obtained with stewed cabbage inside or liver.

Recipe number 2 - with yeast

Pies in the ovenUsing this recipe, you get a yeast dough on yogurt for pies in the oven. Households will be delighted with the fragrant pastries prepared according to this recipe. As ingredients, you must take:

  • 300 ml of fatty kefir;
  • 0.5-0.6 kg of flour;
  • 2 tsp. dry yeast (or 50 grams. raw);
  • 1.5 Art. l Sahara;
  • 1.5 tsp. salts;
  • 100 ml. milk;
  • 2 eggs;
  • 3 tbsp. l vegetable oil.

Yeast doughThe cooking process takes a few minutes, and the result will definitely exceed the expectations.To get the yeast dough, you must first warm the milk slightly. Then add sugar to it and mix thoroughly until completely dissolved. Then you can put the yeast by mixing them with milk. Then the container with the mixture must be covered with a clean towel and put for 10-15 minutes in a warm place. This will be the base.

At the same time, it is necessary to mix kefir with vegetable oil. Be sure to make sure that it is not cold. In the mixture, beat the eggs, add salt and mix everything well. Then pour in the dough to the egg-milk mixture and, having mixed the components, we begin to introduce flour. After the kneading is completed, the mass must be again lowered into the container and cover with a towel.

Also, like the brew, ready-made yeast dough should be kept in a warm place for about 15 minutes, but you can and more.
After this time, the finished mass can be reached and prepared in the formation of pies.

How to bake pies?

ModelingAfter the dough on kefir (yeast or non-yeast) for the patties is ready, it should be divided into 2-3 pieces. This is necessary to make it easier to deal with it.From each part you need to form a cake in which to put the filling. As previously mentioned, in the form of filling, you can take and sweet foods, and salty (meat).

As a filling for kefir pies, you can use: sliced ​​finely fresh apples, pears, jam, mashed potatoes with mushrooms or without, minced meat, rice with egg, liver with fried onions, stewed cabbage. In this case, the last option is most appropriate for this kind of products. They can not only bake in the oven, but also to fry in a pan.

Pies on a baking sheetWrapping the edges of the product should be laid on a greased baking sheet. If you were preparing yeast dough for your products, it is advisable to set aside a pan with a large number of pies for 10-15 minutes. During this period of time they will rise, after which they can be smeared with an egg beaten to foam and put in the oven.

To do this, it is better to preheat the temperature in the oven to 200 degrees, and after the products are put into it, increase it to 220 degrees at will. In this mode, baking in the oven usually lasts from 20 to 30 minutes, depending on the type and power of the oven.

In general, the dough for pies on kefir is very simple to prepare. Spending quite a bit of time and a small amount of available ingredients, you will get a fragrant culinary masterpiece in the form of rosy and lush pies.

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  • The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies

    The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies The secrets of making dough on kefir for lush and delicious pies