The store will not tell you what meat we eat

Anastasia Sergeeva
06.10.2016

The store will not tell you! What kind of meat do we eat

Unfortunately, antibiotics in meat is already the rule, not the exception. Saving on high-quality food and care, animals are given antibiotics not when they get sick, but simply to prevent disease and make livestock grow faster. The preparations are injected into the carcasses on the shelves in order to prolong the shelf life of the meat and maintain a good appearance. It would seem, why bother and in what harm antibiotics, if the meat is healthy in the end ...

What is the harm of antibiotics in meat?

And there is something to worry about. We all know that various antibiotics have long been the main weapon in the fight against viruses and infectious diseases: gentamicin, tetracycline, biseptol, penicillin and others. But before, they had successfully treated any ailment, and now microorganisms began to appear on which these drugs no longer work. Why is this happening?

Syringes in meat

When we use antibiotics for treatment, we drink them only in courses.After all, if you take them too long, then addiction will occur, and the medicine will no longer work. Imagine now the harm of antibiotics in meat! With daily intake of such food, these substances gradually begin to accumulate in the body and one day they will play a cruel joke with you when you really need to undergo antibiotic treatment to get rid of any infection.

Huge doses of antibiotics are harmful to animals in factories, leading to the emergence of new diseases in livestock: the bacteria studied by humans mutate and again become deadly, because they cannot be defeated by known methods.

Pill Sandwich

But this is not all the harm of antibiotics: in addition to the mutation of harmful bacteria, antibiotics in meat can trivially cause allergic reactions in humans, often deadly:

Pensioner Antonina Bolshakov was nearly killed by antibiotics in meat. A woman bought pork at the market and fried cutlets, and after eating her state of health deteriorated sharply: her larynx swelled and Antonina began to choke. Such an attack could lead to death if her daughter, who had called an ambulance, was not in the house. It turned out that the woman showed an allergy to penicillin, which was generously contained in purchased pork.Moreover, Bolshakov was not the only one who entered the hospital that day with similar symptoms - other victims also bought harmful meat in that market. After verification, it turned out that the ill-starred pork met all standards, was fresh and had no diseases, but the content of antibiotics in it made it no less dangerous.

Antibiotics in meat: how to minimize damage

Unfortunately, heat treatment leads to the disintegration of substances of preparations only partially, a significant part of the antibiotic will remain in the meat. Therefore, we advise, in addition, to adhere to the following rules:

  • Do not buy pork - it is often treatable with drugs. It is better to stop the choice on beef or lamb.
  • Boil harmful meat for about half an hour, then drain the broth and put to boil again - with the first broth some of the hazardous substances will go away.

Meat in the pan

  • Read also:
    Partially helps soaking the meat in salted water for several hours. You can use water with lemon.
  • Try not to eat the liver and kidneys of animals - in these organs usually occurs the main accumulation of antibiotics.When consuming chicken meat, for the same reasons, refuse chicken skin.
  • The chicken is better to buy is not very beautiful, with a carcass slightly bluish color, but homemade. And buying fish meat, make sure that she lived in natural conditions, and was not grown on a special farm.
  • To smooth out the harm and cleanse the body of excess drugs, drink more fluids, eat more spices, take vitamins and eat antioxidants: broccoli, cranberries and blueberries.

Antibiotics are contained not only in meat, but also in many other products that we used to use often: in eggs, milk, even wine. Read more about this in the video:

The article on the topic: “What are they baking bread from today? Shocking facts.

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  • The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat

    The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat The store will not tell you what meat we eat